Monday, September 26, 2011

Menu Planning Monday Week 39

Join us every Monday at I'm an Organizing Junkie! for great meal ideas.
In fact, a few of my recipes for this week came from this linky party!



Monday
Breakfast for Dinner- pancakes and bacon

Tuesday
leftovers (soup and meatloaf from last week)

Wednesday
Tortilla chips and guacamole (I like McCormick's guac seasoning mix w/ sour cream)
salad

Thursday
mashed potatoes
Broccoli and Onion AuGratin (see below)

Friday
dressed-up frozen pizza

Saturday
Chicken Tortilla Soup (using leftover chips and salsa from Wednesday)
salad

Sunday
garlic bread
     
Bacon and Onion Au Gratin
2 cup broccoli florets
1 onion, roughly chopped

Sauce:
2 Tb butter
2 Tb flour
1/2 tsp salt
1/4 tsp rosemary
1/4 tsp pepper
1 1/2 cup milk
1 cup shredded swiss cheese
  
Topping:
2 cup bread crumbs
1/3 cup melted butter
1/4 cup chopped parsley
Heat oven to 350. In saucepan melt butter, stir in flour, salt, rosemary and pepper. Cook about 30 seconds, then stir in milk. Stir constantly until boiling. Boil 1 minute. Remove from heat and stir in cheese until smooth. Set aside. Layer broccoli and onion in greased baking dish. Stir in cheese sauce. Mix topping in a small bowl and sprinkle on top. Bake 25-35 minutes.

We are in a rut with our Monday Breakfast-for-Dinner routine.
The kids love pancakes and bacon every week, but I am tired of it! Please share your go-to "breakfast anytime" ideas!  

Check out these other menu and recipe posts!
  
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