Monday, September 26, 2011

Menu Planning Monday Week 39

Join us every Monday at I'm an Organizing Junkie! for great meal ideas.
In fact, a few of my recipes for this week came from this linky party!

Breakfast for Dinner- pancakes and bacon

leftovers (soup and meatloaf from last week)

Tortilla chips and guacamole (I like McCormick's guac seasoning mix w/ sour cream)

mashed potatoes
Broccoli and Onion AuGratin (see below)

dressed-up frozen pizza

Chicken Tortilla Soup (using leftover chips and salsa from Wednesday)

garlic bread
Bacon and Onion Au Gratin
2 cup broccoli florets
1 onion, roughly chopped

2 Tb butter
2 Tb flour
1/2 tsp salt
1/4 tsp rosemary
1/4 tsp pepper
1 1/2 cup milk
1 cup shredded swiss cheese
2 cup bread crumbs
1/3 cup melted butter
1/4 cup chopped parsley
Heat oven to 350. In saucepan melt butter, stir in flour, salt, rosemary and pepper. Cook about 30 seconds, then stir in milk. Stir constantly until boiling. Boil 1 minute. Remove from heat and stir in cheese until smooth. Set aside. Layer broccoli and onion in greased baking dish. Stir in cheese sauce. Mix topping in a small bowl and sprinkle on top. Bake 25-35 minutes.

We are in a rut with our Monday Breakfast-for-Dinner routine.
The kids love pancakes and bacon every week, but I am tired of it! Please share your go-to "breakfast anytime" ideas!  

Check out these other menu and recipe posts!
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