Hi! I'm Crafty Mummy and I blog over at Mummy Crafts.
Thanks for letting me drop by today, Bekah!
I'm a SAHM to 2 kids and a lovely hubby in Queensland, Australia.
I love to craft - sewing, quilting, knitting, scrapbooking - anything really!
Today I'm going to share some baking with you.
A couple of months ago I bought some homemade cookies
from my son's kindy for a fundraiser.
They were delicious!
The difference to my own recipe was the rolled oats
so I did some searching and found this recipe on Taste.com.au
Prep time: 15mins
Cooking time: 15mins
- 125g butter or margarine, at room temperature
- 2/3 cup (135g, firmly packed) brown sugar
- 1 tsp vanilla essence
- 1 egg
- 110g (3/4 cup) plain flour
- 1/2 tsp bicarbonate of soda
- 110g (1 1/4 cups) rolled oats
- 140g (3/4 cup) dark Choc Bits
- Preheat oven to 180C and line your baking trays with baking paper
- Cream butter, sugar and vanilla
- Add egg and beat until combined
- Sift together the flour and bicarb, then add to creamed mixture
- Add choc chips and oats, and stir al that through
- Drop teaspoons of mixture onto your tray, about 10cm apart to allow for spreading
- Bake for for about 15mins or until golden
- Allow them to cool on the tray for 2-3 mins before transferring to a wire rack to finish cooling
- They'll keep for up to a week in an airtight container
Now if you want to share them with the family and friends, or donate a few to the school fete, you can see how I packaged mine up over in this post: Cookies for School