Here's what's on our dinner plates this week. Our schedule got all out of whack last week, resulting in spoiled meat and wilted lettuce! So my goal is to plan simpler meals this week and not waste anything!!
Thursday- Chicken Casserole (see below); salad
Friday- pizza night
Saturday- meatball subs; raw veggies
Sunday- grill out; corn on the cob
Monday- blueberry pancakes; bacon
Tuesday- Baked Chicken Quesadillas; chips and salsa
Wednesday- Pierogi Beef Skillet; cheddar biscuits
Chicken casserole (recipe from my friend Emily- thanks!)
3 large boneless chicken breasts ( I boil them and then shred them to chicken salad consistency)
1 can of cream of chicken soup
1 can of cream of celery soup
1 box of instant stuffing
1 cup of chicken stock from boiled chicken (or you can use canned broth or bouillon)
2 cups of shredded cheddar or colby cheese
Combine cooked chicken, stuffing mix, both cans of soup, chicken stock and 1 cup of shredded cheese in a large bowl and mix well.
Spread mixture in a 9x13 pan and cook at 350 for 30 minutes. I sprinkle the remaining cheese on top of the casserole in the last 5 minutes before I remove it.
This is great to make the night before and cover and stick in the fridge for the next night.
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Tuesday, March 27, 2012
Monday, January 9, 2012
Menu Plan Monday: 1/9/12
Monday- pancakes and bacon
Tuesday- ham and cheese wraps; french fries
Wednesday- Marebelle's casserole; crescent rolls; fruit salad
Thursday- leftovers
Friday- pizza night
Saturday- Russian chicken (see below); salad
Sunday- pork chops with creamy mustard sauce (see below); asparagus; biscuits
Russian Chicken
Boneless, skinless chicken breasts, cut into even-sized chunks
1 8 oz. Russian salad dressing
1 16 oz. apricot preserves
1 pkg. onion soup mix
Place chicken in shallow baking pan. Mix remaining ingredients and pour over chicken. Bake uncovered at 325 for 1 -1 1/2 hours. Serve over rice.
Pork Chops with Creamy Mustard Sauce
1 lb. boneless pork chops
salt and pepper
1 tsp. vegetable oil
1/2 cup evaporated milk
2 Tbs. Dijon mustard
2-3 green onions, sliced
Flatten pork chops to 1/4 inch thickness. Season with salt and pepper.
Heat oil in non-stick skillet and cook pork on both sides until brown and cooked through. Remove from skillet and keep warm.
Reduce heat to low. Add evaporated milk, stir to loosen brown bits from the pan. Stir in mustard and green onions. Cook for 1-2 minutes until sauce is slightly thickened. Add pork back in and turn to coat them with sauce.
Monday, September 26, 2011
Menu Planning Monday Week 39
Join us every Monday at I'm an Organizing Junkie! for great meal ideas.
In fact, a few of my recipes for this week came from this linky party!
Monday
Breakfast for Dinner- pancakes and bacon
Tuesday
leftovers (soup and meatloaf from last week)
Wednesday
Tortilla chips and guacamole (I like McCormick's guac seasoning mix w/ sour cream)
salad
Thursday
mashed potatoes
Broccoli and Onion AuGratin (see below)
Friday
dressed-up frozen pizza
Saturday
Chicken Tortilla Soup (using leftover chips and salsa from Wednesday)
salad
Sunday
garlic bread
Bacon and Onion Au Gratin
2 cup broccoli florets1 onion, roughly chopped
Sauce:
2 Tb butter
2 Tb flour
1/2 tsp salt
1/4 tsp rosemary
1/4 tsp pepper
1 1/2 cup milk
1 cup shredded swiss cheese
Topping:
2 cup bread crumbs
1/3 cup melted butter
1/4 cup chopped parsley
2 cup bread crumbs
1/3 cup melted butter
1/4 cup chopped parsley
Heat oven to 350. In saucepan melt butter, stir in flour, salt, rosemary and pepper. Cook about 30 seconds, then stir in milk. Stir constantly until boiling. Boil 1 minute. Remove from heat and stir in cheese until smooth. Set aside. Layer broccoli and onion in greased baking dish. Stir in cheese sauce. Mix topping in a small bowl and sprinkle on top. Bake 25-35 minutes.
We are in a rut with our Monday Breakfast-for-Dinner routine.
The kids love pancakes and bacon every week, but I am tired of it! Please share your go-to "breakfast anytime" ideas!
Check out these other menu and recipe posts!
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