So here we are, the final installment of Fall into Flavor. This week I have "Beefy Hashbrown Bake". This dish is very hearty and practically a meal in itself.
Beefy Hashbrown Bake
4 cups frozen hashbrown potatoes
3 TB vegetable oil
1/8 tsp pepper
1 lb ground beef
1 cup water
1 envelope brown gravy mix
½ tsp garlic powder
2 cups frozen mixed vegetables
1 can (2.8 oz) French-friend onions, divided
1 cup shredded cheddar cheese, divided
In a bowl, combine potatoes, oil and pepper. Press into a greased 8 inch baking dish. Bake, uncovered, at 350* for 15-20 minutes or until potatoes are thawed and set.
Meanwhile, in a saucepan over medium heat, cook the beef until brown; drain. Stir in water, gravy mix, and garlic powder. Bring to a boil; cook and stir 2 minutes. Add vegetables; cook and stir 5 minutes. Stir in half the onions and cheese.
Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake additional 5 minutes or until cheese in melted.
Join us at 2nd Cup of Coffee for more yumminess!
potatoes, cheese, gravy...three of my most favorite foods in the world. Combined I'm sure into a culinary delight :-) Make a batch and enjoy for me since I can't get the ingredients here, 'kay?
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