Monday, November 16, 2009

Fall into Flavor, Week 5

So here we are, the final installment of Fall into Flavor.  This week I have "Beefy Hashbrown Bake". This dish is very hearty and practically a meal in itself.

Beefy Hashbrown Bake

4 cups frozen hashbrown potatoes
3 TB vegetable oil
1/8 tsp pepper
1 lb ground beef
1 cup water
1 envelope brown gravy mix
½ tsp garlic powder
2 cups frozen mixed vegetables
1 can (2.8 oz) French-friend onions, divided
1 cup shredded cheddar cheese, divided

In a bowl, combine potatoes, oil and pepper. Press into a greased 8 inch baking dish. Bake, uncovered, at 350* for 15-20 minutes or until potatoes are thawed and set.

Meanwhile, in a saucepan over medium heat, cook the beef until brown; drain. Stir in water, gravy mix, and garlic powder. Bring to a boil; cook and stir 2 minutes. Add vegetables; cook and stir 5 minutes. Stir in half the onions and cheese.

Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake additional 5 minutes or until cheese in melted.

Join us at 2nd Cup of Coffee for more yumminess!

1 comment:

  1. potatoes, cheese, gravy...three of my most favorite foods in the world. Combined I'm sure into a culinary delight :-) Make a batch and enjoy for me since I can't get the ingredients here, 'kay?


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